Lounge Café Bar Menu 2023

Serving Hours 11:00 - 18:00

 
Menu by Christos Chrisikopoulos

 

Snack

Toast with wheat bread, ham and cheese. Comes with crisps || €4.20

Toast with wholemeal bread, turkey and cheese. Comes with crisps || €4.20

Toast with wholemeal bread, smoked salmon with lemony cream cheese with dill and cucumber. Served with chips || €7.80

Burger with cheddar, tomato, bacon jam, iceberg lettuce and mayonnaise. Served with fries and salad || €10.40

Club Sandwichwith smoked turkey, bacon, cheese, tomato, lettuce and mayonnaise. Served with French fries and salad || 12,00€

Tortilla with grilled chicken, lettuce, mayonnaise. Served with fries and salad || €8.80

Chicken nuggets with French Fries and Cocktail Sauce || €9.00

Pizza Margherita with Mozzarella || €7.80

Pizza Ham – Bacon || 12,80€

Greek Pizza with feta cheese, tomato, olives and onion || 12,80€

Cheese and Cold Meats Platter with Greek cold meats and cheeses accompanied by handmade breadsticks || €34.00

Meat Platter (pork chops, beef burger, chicken fillet, sausage), served with roasted tomatoes, pittas, french fries, BBQ sauce, yoghurt sauce || 38,80€

Crispy shrimp pies with sweet chili sauce || 12,00€

Ham and cheese rolls with a small green salad and yogurt sauce with paprika || €12.40

 

 

Bread

Fresh bread per portion || 1,00€

 

 

Salads

Traditional Greek Salad (Vegetarian) || 9,80€

Mixed green salad with chicken, parmesan flakes, croutons and sun-dried tomato vinaigrette || 12,80€

Baby spinach with arugula, smoked salmon, avocado and dill, lemon vinaigrette || 15,20€

Quinoa with chickpeas, cherry tomatoes, yellow pepper, pickled cucumber, coriander and mustard-lemon vinaigrette (Vegetarian) || 13,80€

 

 

Pasta-Rissoto

Penne with tomato sauce, basil and parmesan || 10,80€

Rigatoni with carbonara sauce|| 12,40€

Linguine Bolognese || 12,60€

 

 

Main Dishes

Chicken breast fillet with lemon and oregano sauce with green salad with cherry tomatoes and croutons || 16,80€

Grilled beef patties with fries, grilled mushrooms and BBQ sauce || €14.50

Vegetable patties with french fries and pita bread (Vegetarian) || 9,80€

 

 

Fish

Grilled salmon with vegetable rice and sweet-spicy soy-ginger sauce || 32,20€

 

 

Desserts

Chocolate Souffle with vanilla ice cream || 7,50€

Yogurt moussewith mango jelly||8,00€

Tartwith vanillacream and forest fruits|| 8,80€

Ice cream (two scoops) || 5,00€

Platter of freshly cut fruits || 7,40€

 

 

Drinks

Acqua Panna || 3,10€     

San Pellegrino || 3,40€                           

Zagori Mineral Water || 1,70€




We are mindful to continuously ensure hygiene practices and comply with all Food Safety Policies, in accordance with HACCP / ISO 22000: 2005, as well as with the daily cleaning, disinfection of the kitchen and all areas of food preparation, surfaces, proper cooking and food storage.

 

We are at the disposal of any customer who wants to know if certain dishes contain specific ingredients. Please inform your waiter of any allergies or specific dietary requirement for which we must be aware when your order is taken. 

Frozen products have been chosen to ensure the best possible quality. 

In salads we use extra virgin olive oil and sunflower oil is used for frying.

Statutory Charges: city tax 0.5%, VAT 24% AND 13%. 

 


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